A little grillin' something I thought I'd share with you -
Grilled Mozzarella Basil Tomatoes
Tomato (we use the bigger tomatoes, but any kind will work)
Fresh Mozzarella Cheese
Grill or Oven
Salt & Pepper (we sprinkle on the tomatoes when sliced)
Slice Tomato in 1/4 to 1/2 inch slices and slice Mozzarella. On a piece of foil place a tomato slice, sprinkle Tomato with Salt & Pepper and balsamic vinegar. Top with a slice of Mozzarella on top of tomato slices. Slice up some fresh basil in thin ribbons and sprinkle on top of tomato/mozzarella sammie.
Pop on the grill or in the oven until cheese gets melty and bubbly. Tomato will get good and cooked too - You can also turn the broiler on if you're using the oven to make the cheese a little brown and crispy.
We usually put these yummy tomatoes over grilled chicken, but you could eat these as a side dish too.
Here's what they look like all bubbly, brown and yummy -
Sorry one's missing - they looked so good I had to 'TRY ONE' before I too a picture. =)
Give these guys a try & let me know what you think! =)
Hugs & Happy Days!