Monday, January 30, 2012

Ground Beef, Onions & Dumplings

As a Kid I remember my mom would make Ground Beef, Onions & Dumplings.

Tonight, we had a hankering for a revised version of my mom's original recipe.
1 pound Ground Beef
1 medium Sweet Onion, sliced & halved
1 - 12 oz. bag of frozen mixed veggies (corn, carrots, green beans & peas)
1 can whole potatoes, sliced
2 TBSP Worschershire Sauce
Garlic, Salt & Pepper to taste and any other seasonings you'd like - we do the spice & sprinkle cooking method)
2 cups Beef Boullion
2 cups of water
2 cups Bisquick
2/3 cup Milk
Brown Ground Beef and sliced Onion, add 2 TBSP Worschershire Sauce.  Once browned, add remaining ingredients (except for Bisquick & Milk).  Cook on Medium heat for about 1/2 hour, slow boiling.  Make Dumplings with  Bisquick & Milk (according to box instructions for dumplings).  Drop dumplings into boiling stew, book for 10 minutes uncovered, then cover and cook for another 10 minutes.
Sprinkle with Paprika, scoop yourself up a plate and Enjoy!

It doesn't look like much, but Mmmmmm Good!  =)
Hugs & Happy Days!

1 comment:

  1. Hi Min, we used to have something like this also when I was younger. My kids used to love it. I wonder what it will taste like if I make it again, seeing how our tastebuds change as we get older. Thanks for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris


Thank you so much for taking the time to visit my little sliver of Paradise.
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Hugs & Happy Days! ~Min