Dusted off this oldie and added a little Felt Flower to it and it's a little lovin' from the kitchen.
Image - Bugaboo Stamps "Kitchen Jar"
Papers - Miscellaneous papers from my bin
Coloring - Copics
Tools - EK Success Border Punch, Cuttlebug, Embossing Folder
Extra STUFF - Felt for hand made flower, Button, Twine and Dimensionals
And of course, I can't make a card that has SOMETHING to do with the kitchen and NOT share with you a yummy new recipe Glen and I found and tried.
With football season upon us, we're always looking for some fun new football munchie recipes.
BAKED REUBEN DIP
(CAN YOU SAY FREAKIN' YUMMO?!)
I switched it up a bit - it called for MAYO and I'm not a big Mayo fan, so I switched it out for Cream Cheese - Just as yummy!
1 jar (32 ounces) sauerkraut, rinsed and well drained
10 ounces thinly sliced deli corned beef, chopped
2 cups, shredded Sharp Cheddar Cheese
2 cups, shredded Swiss Cheese
8 oz Cream Cheese (or 1 cup Mayo)
1/4 cup Russian Salad Dressing (may try it sometime with Thousand Island too)
1 teaspoon caraway seeds, optional
Rye Crackers or Rye Cocktail bread (my fave)
In a large bowl, mix the first 6 ingredients; stir in caraway seeds if you decide to use. Transfer maxture to a greased 13x9 baking dish. Bake for 25-30 minutes at 350* or until melty and bubbly.
Serve with crackers or bread (and watch it disappear!!!)
Hugs & Happy Days!