Buffalo Chicken Recipe

A definite DO OVER in our house!!
This is the recipe from the chicken Glen made for my birthday.  I thought I'd share so you could enjoy it as much as we did.
Recipe is courtsey of Simple & Delicious Magazine.  You can check out more asweome recipes at Taste of Home - they publish several recipe magazines.  You won't be sorry!!  PROMISE!

Buffalo Chicken - makes 4 servings

4 boneless skinless chicken breast halves

1/4 tea. salt

1/4 tea. pepper

2 eggs

1/2 c. seasoned bread crumbs (we used more to make sure the breasts were well coated)

3 TBSP Canola oil

1/4 c. Buffalo wing sauce

1/4 c. shredded provolone cheese

1/4 c. shredded mozzarella cheese

Mix salt & pepper with bread crumbs in a shallow bowl.  In a shallow bowl, whisk egg.  Preheat oven to 350*.  Dip chicken in eggs then coat with bread crumbs.  Oil a baking dish and place the breaded chicken in dish.  Bake for 25 minutes, flip and bake for another 25 minutes or until chicken juices run clear.  During the last few minutes of cooking, add the Buffalo Wing Sauce over the top of the chicken.  Sprinkle with cheese and bake until cheese is melted. 

Can you say YUMM-O???

You can also cook this in a skillet/stove-top, but we baked them instead and were SUPER happy with the way they turned out!!

Thanks for stoppin' by today.  Let me know if you give this recipe a try & what you think! 

Happy days to you!