Recipes Galore....

At Bugaboo Stamps today!!!  It's a recipe challenge for you to join in and play along with - 

The Recipe??   1 Circle and 3 Brads

So, this is what I whipped up - 

Image - Bugaboo Stamps "Light house"

Papers - From one of my many mini 6x6 stacks (love this paper stack)

Coloring - Copics B91 B93 B95 B97 B99 Y26 Y28

Tools - Cuttlebug, Nesties and EK Success Border Punch

Extra STUFF - Miscellaneous Sentiment stamp, Stazon Jet Black Ink, Dimensionals & 3 brads

And of course, I can't call out a Recipes Galore and not include a FOOD recipe!  =)

Yummy food recipe for the day?

Well, because it's getting a bit cooler here in Michigan, we're resorting to comfort foods and crock pot cooking.

Here's the most recent new recipe we've tried - 

WHITE BEAN CHICKEN CHILI

From my hubby's TAILGATING book

(Better Homes and Gardens Special Interest Publications)

Boil chicken (we used 5 LARGE boneless/skinless chicken breasts)

1/2 cup finely chopped sweet onion

4 cloves garlic, minced

2 14.5 oz cans Great Northern Beans, rinsed and drained

3 4 ounce cans diced green chili peppers, undrained (we only used 2 cans and that was enough "SPICE" for us)

1 14.5 oz can chicken broth

1 1/2 tea. garlic powder

1 1/2 tea. ground cumin

1 tea. garlic salt

1/4 tea. cayenne pepper

1/4 tea. ground black pepper

1 8 oz. carton sour cream

1/4 cup whipping cream

Optionals

Shredded Cheddar Cheese

Diagonally sliced Green Onion

Boil chicken breasts with some garlic powder & pepper (in addition to what is call for here) until it is cooked through and no longer pink.  Shred chicken chicken and put it in the crock pot.

Add all items except for Sour cream and whipping cream.  

Combine in crock pot and cook on low for 6 hours.  

About 1/2 hour before you're ready to eat, mix in sour cream and whipping cream and heat until warmed. 

Stir before serving.

Garnish chili with Shredded cheese and onions.

ENJOY!!!

So, head on over to The Bug Blog and play along!

Hugs & Happy Days!