A Warm little ABC. . .

Did you have a nice holiday?

Santa left good crafty things under the tree?

Did you get up early and do the day after Christmas shopping?

Well, today's little Anything But a Card at The Catch The Bug Blog would have been perfect for the Hot Cocoa and Coffee you may have been sipping while waiting for those doors to open.

Before Christmas I found a FABULOUS recipe for flavored coffee creamer.  Because I only drink 'Foo-Foo' Coffee (aka - Peppermint Mocha), these flavored creamers are AWESOME in my hot cocoa.  :)

I made two kinds of creamers - Peppermint (Of course) and Chocolated Covered Raspberry (UH, YUMMO!)

This is the Peppermint Creamer.

Image - Bugaboo Stamps "November Club Kit" Set

Paper - Core Couture Sparkle Paper

Coloring - Copics

Extra STUFF - Ribbon from my stash, Nesties and Super Cute little Milk Bottle from Hobby Lobby

Challenge this cute little ABC has been entered into -
Aud Sentiments - Anything Goes

And while I've shared this yummy little ABC that lots of family & friends got in their stocking, I'll quickly share the recipe with you incase you'd like to give it a try.

Peppermint Coffee Creamer

3/4 cup Non-Dairy Coffee Creamer

1 teaspoon Peppermint Extract

3/4 cup Confectioners Sugar

1/2 cup Crushed Candy Canes

Chocolate Covered Raspberry Coffee Creamer

3/4 cup Non-Dairy Coffee Creamer

1/2 cup Hershey's Cocoa

3/4 cup Confectioners Sugar

1 teaspoon Raspberry Extract

You could make this Chocolate Covered Cherry too with Cherry Extract instead of Raspberry Extract.

Combine and Store in an air tight container.

Use 1-2 teaspoons per cup of coffee/cocoa

 Be sure to check back tomorrow and see the Bugaboo Stamps New Release. 

Super Cute!!  :)